Cherry Sauce

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Delicious sauce for meat, ice cream, pancakes or waffles.
Easy

Cherry Sauce

Ingredients

For 4 Servings

Recipe

  • 2 Cups Fresh cherries, pitts removed
  • 0.33 Cup Sugar
  • 0.33 Cup Red wine
  • 1 Teaspoon Vanilla extract

Cherry Sauce Directions

  1. In a medium saucepan over medium heat add cherries and sugar. Cook until thickend, about 15 minutes.
  2. Once thickened, remove from heat and add wine and vanilla. Stir till combined and then cool.
  3. You can enjoy over meat or dessert. I ate it over grilled lamb leg!

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