Prosciutto-Basil Crostini


Prosciutto-Basil Crostini
Preparation time
Cooking time
Waiting time 10m


For 4 Servings


  • 0.5 small baguette (about 8 ounces), cut diagonally into 1/2-inch-thick slices
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 tablespoon coarse salt
  • 12 fresh basil leaves
  • 4 ounces very thinly sliced prosciutto
  • Freshly ground pepper

Prosciutto-Basil Crostini Directions

    Preheat oven to 400 degrees.
    Lightly brush both sides of each bread slice with oil. Season with salt and pepper.
    Transfer to a rimmed baking sheet. Toast in oven until pale golden, about 7 minutes per side.
    Transfer sheet to a wire rack; let crostini cool completely.
    After crostini have cooled, divide basil leaves and folded slices of prosciutto among crostini.
    Drizzle with oil. Season with pepper.