Buelna Barbeque RibsFeatured

Category: 
Main Dishes
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We love these ribs, which are named after the Buelna family in Oceanside, CA because they shared their family recipe with us for all to enjoy!

Recipe Photo - Buelna BBQ Ribs 2

Easy

Buelna Barbeque Ribs
Preparation time
Cooking time

Ingredients

For 4 Servings

Recipe

  • 6 cups brown sugar
  • 1 cup onion powder
  • 1 cup granulated garlic
  • 1 cup paprika
  • 0.25 cup cayenne pepper
  • 0.25 cup black pepper
  • 1 cup meat tenderizer

Buelna Barbeque Ribs Directions

  1. Pre-heat oven to 400°
    Pull off fat from one rack of ribs.
    Cut a big X on the back of the ribs with a knife.
    Place ribs on rack over a pan. Put liquid smoke in the bottom of that pan.
    Use about ⅓ cup of this rub per rack of ribs. Save extra in a container and keep in refrigerator.
    Put rub on ribs. Cover with foil.
    Bake at 400° for 3 hours.
    Take out of oven and pour on favorite barbecue sauce.
    Put on the grill for about 15-20 minutes each side (until you think the sauce is cooked on).
    Enjoy! 
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